tag:blogger.com,1999:blog-1495198733430494988.post952930052659328344..comments2023-08-17T21:16:22.761+10:00Comments on Life In A Pink Fibro: Tips for writing features #2*: Stick with good contactsallison taithttp://www.blogger.com/profile/00762529258195877400noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-1495198733430494988.post-62876008615750361082012-05-07T13:32:29.401+10:002012-05-07T13:32:29.401+10:00I must have missed this on its first outing, but v...I must have missed this on its first outing, but very happy to have read it now! Some more very sage advice for me to keep to hand while I try my hand at the freelancing game.Anonymoushttps://www.blogger.com/profile/06911678503912496884noreply@blogger.comtag:blogger.com,1999:blog-1495198733430494988.post-178265748177875632011-09-14T11:47:17.672+10:002011-09-14T11:47:17.672+10:00Love your advice as always Ali - I am just doing t...Love your advice as always Ali - I am just doing the Sydney Writers Centre short course on feature writing at the moment. Great info :)Kelly Exeterhttps://www.blogger.com/profile/00016952176301597208noreply@blogger.comtag:blogger.com,1999:blog-1495198733430494988.post-24652965208285891282011-09-14T09:10:32.462+10:002011-09-14T09:10:32.462+10:00I've just sold an idea for a post that require...I've just sold an idea for a post that requires me to check some details with a professional, and I have a friend in the field I need advice on. So, I sent her an email yesterday about it and....still waiting....gah! It's been less than 24 hrs though, so... *deep breath*<br /><br />Hey, if you ever need information from a professional procrastinator or time waster, then you can call me any time, okay? ;)<br /><br />xJodie Anstedhttps://www.blogger.com/profile/12300961546795965857noreply@blogger.comtag:blogger.com,1999:blog-1495198733430494988.post-13702358076621276772011-09-14T08:02:12.837+10:002011-09-14T08:02:12.837+10:00Golden words of professional advice...Golden words of professional advice...Diminishing Lucyhttps://www.blogger.com/profile/02072304081006798910noreply@blogger.comtag:blogger.com,1999:blog-1495198733430494988.post-51261895988314795852011-09-13T23:42:31.756+10:002011-09-13T23:42:31.756+10:00True true true, Al Tait! Although I'm finding ...True true true, Al Tait! Although I'm finding as the industry gets more fragmented, and people are becoming exponentially better at publicising themselves, that the "experts" don't need the exposure they once did. So finding and relying on good talent is getting harder!<br /><br />Well done you for keeping a contacts list, paper or otherwise. One of these days I should really organise my contacts so I store them somewhere other than "my head" and "Google".Alexhttps://www.blogger.com/profile/04456764688191480797noreply@blogger.comtag:blogger.com,1999:blog-1495198733430494988.post-52318734388275143042011-09-13T23:33:13.851+10:002011-09-13T23:33:13.851+10:00Keep calm and carry phone numbers. There's ano...Keep calm and carry phone numbers. There's another use for that iPhone santa's going to bring you.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1495198733430494988.post-17199435953149909162011-09-13T22:57:31.564+10:002011-09-13T22:57:31.564+10:00I would LOVE to have a field of experts to call up...I would LOVE to have a field of experts to call upon. It's not work related but I do have three or four chef friends that have responded to my frantic calls with their calm, expert advice. Many potential dinner disasters have been avoided.<br /><br />Good luck with your article xInkPaperPenhttps://www.blogger.com/profile/14595595934607152505noreply@blogger.com