Showing posts with label simpler life. Show all posts
Showing posts with label simpler life. Show all posts

Tuesday, February 16, 2010

When is a treechange not a treechange?

While noodling about the internet – er, I mean researching – the other day, I discovered that what I am experiencing is not a treechange. Apparently, moving out of the city to a place with more trees does not a treechange make. In an article in The Australian last year (I told you I was noodling) Bernard Salt, social demographer, demanded that the definition for treechange be tightened.

If the community to which one moves is not cute, it’s not a treechange. If it does not have a heritage-listed main street, it’s not a treechange. If there have been no celebrity sightings in the area in living memory, it’s not a treechange. There must be low unemployment, and not too many old people or kids.

Fibrotown is a little too big to be cute. The main street is charming, but there's no heritage listing and few chi-chi boutiques. Last time I checked, Kylie had not been spotted shopping at the local Rockmans. Unemployment can be a problem, and the place is chockers with both grey hair and little feet. Fibrotown fails the treechange test.

Apparently, what I am experiencing is the Clayton’s treechange – you know, the one you’re having when you’re not having a treechange.

Interestingly, there are several treechange capitals within spitting distance of the Fibro. Lovely places to visit, but you wouldn’t want to live there.

Before I moved out of the city, I had dreams of acreages and views and endless green grass stretching as far as the eye can see. Then I remembered that I am not a person who wants to drive 10 minutes for a carton of milk. I like to incorporate exercise into my day by walking everywhere – which saves me gym fees and the need to find time to exercise. The Builder does not want to spend every Saturday on a ride-on mower, keeping the grass down, and neither of us wanted to buy a cow to do the job instead.

Not yet.

Speak to me in a few years, and I might be complaining about the ‘traffic’ in Fibrotown, where more than six cars in a line constitutes a jam and where parking can be ‘impossible’ on a Saturday morning. At that point, you might find me eyeing off the ‘lifestyle properties’ over in the valley or out by the beach.

By then, I might be needing a real treechange, to escape the rat race, you know.

For now, it’s Clayton’s all the way for me.

Friday, January 22, 2010

Leftovers are the new takeaway

My move south last year coincided with the GFC, which wasn't a bad thing. It actually helped me through those first few months when my shopping options dwindled to not very many and the home delivery menus no longer needed a drawer of their own. From a funky inner-west bastion of Thai, Vietnamese, Greek, Lebanese, Italian et al cheap eateries, I have been reduced to multinational pizza joints, multinational fast food joints, fish and chips, a whole lot of Chinese restaurants (sweet and sour anyone?) and one lone Indian (pretty good, since you asked).

So I've hit the kitchen. Now if I want a night off from cooking for the family, I need to have planned (48 hours in advance) leftovers. Tasty leftovers. Leftovers that people will actually eat without turning their noses up and feigning sudden illness. Leftovers that won't cause sudden illness.

It's not easy. My new BFFs are recipe mags like Super Food Ideas and Good Taste, and you know what - they're great! Easy, tasty meals that don't require a list of gourmet ingredients as long as my arm. I'm in love. But not as much as I love taste.com.au, the online archive of these two mags and three more besides.

We're saving heaps of money, too. I fed four of us for $107 last week. Breakfast, lunch and dinner. I know that there are people who can do it for less (possibly the same people who save their soap scraps to make new bars), but it used to cost me closer to $200 and we'd have takeaway two nights a week on top of that.

I discovered that a shopping list is the best place to start when you want to save money and eat well. Plan your meals like Nanna used to. Turns out that old-fashioned is the way forward.
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